Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan.
Austin reed formal shirts. In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water. Repeat with remaining phyllo. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. Over low heat melt the butter in a small saucepan and keep on low.
Sprinkle 2 3 tablespoons of nut mixture on top. Remove from heat and let syrup cool while preparing baklava. Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring. You may cut into 4 long rows the make diagonal cuts.
While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water. Remove the cinnamon stick and allow to cool. Remove peels and cinnamon sticks and allow to come to room temperature before using. Melt the remaining butter in a saucepan over low heat or in a microwave.
Lay 10 sheets of filo. Cut stack into a 10 12x9 in. Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves. Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter.
Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. Unroll 1 package phyllo dough. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components. Grease a 17cm x 28cm 11in x 7in baking tray with butter.
On a clean dry work surface lay out the pastry sheets. The top layer should be about 6 8 sheets deep. Heat gently until the sugar has dissolved then boil the mixture for 8 10 mins or until it has reduced to the consistency of runny honey. Baking pan with some of the butter.
Preheat the oven to 180c350fgas 4. Combine walnuts almonds sugar cinnamon nutmeg ground cloves and 3 tablespoons melted butter together in a bowl and mix thoroughly. Bring to a boil then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Reduce heat and simmer 20 minutes.
In a small bowl combine the walnuts sugar cinnamon and cloves. Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. While baklava is baking combine sugar and water in a small saucepan over medium heat and bring to a boil. Top with two sheets of dough butter nuts layering as you go.