Immediately remove from the heat and stir in the lard until melted.
Aaaaaaaa. Heat a dry 10 inch cast iron pan over medium heat. On a floured surface knead the dough for 2 3 minutes. In a large bowl whisk together the flour and salt. If the dough is too sticky add more flour 1 tablespoon at a time as needed.
Mix in the lard with your fingers until the flour resembles cornmeal. Little more than flour salt and water. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. Stir together until all ingredients are well combined and form a dough.
Lightly flour the work surface once more. Photo 1 then add your preferred oil. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. The dough should be soft and playdoh like in texture but not sticky.
Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Combine the flour and salt in a large bowl. Turn onto a floured surface. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas.
In a large bowl combine flour and salt. Gently stir warm water into flour mixture until. In a medium bowl stir together flour salt and baking powder. On a lightly floured surface roll each portion into a 7 in.
First mix together the dry ingredients in a large bowl flour baking powder and water. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Let rest for 10 minutes. In a measuring jug mix the luke warm water and oil together and add to the flour.
Stir in water and oil. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Let cool for 15 minutes.
Divide dough into 8 portions. Making flour tortillas from scratch is really simple. Whisk the flour salt and baking powder together in a mixing bowl. The dough should be quite simple.
Add the water and mix until the dough comes together. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.