Brush dough with olive oil.
Italian breadsticks. Use finger tips to dimple the surface. Bake for 18 20 minutes or until puffed and golden brown. Recipetin eats fast prep big flavours. Sprinkle with the oregano and sea salt.
Spread prepared focaccia bread on baking stone. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary. Dry yeast bread flour salt dry milk granulated sugar and.
An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary. Sprinkle with vegetable choice cheese choice herb choice. Preheat oven to 375.
Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. Before you begin check out this list of 40 focaccia topping ideas. Let rest for five minutes. Strip off the leaves and chop finely.
I love all of the heart healthy cervasi olive oil in the recipe. Im not a baker this is recipe is foolproof and simple to make. Focaccia dough comes together with only 6 basic ingredients. This recipe makes a big pan of bread and leftovers freeze wonderfully.
Here we chose 4 different toppings for our focaccias. 40 min 10 ingredients. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. We recommend choosing a maximum of three toppings per focaccia loaf.
We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt.