Pour in the water and add the chicken bouillon cube.
Austin reed suit trousers. Now there is one problem in this it might give you the burn warning. I used 15 cups of water for 1 cup of rice. The rice absorbs the juices from the chicken and vegetables and is moist. Go back to doing whatever you want maybe catch up on some reading.
Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. Cook for a couple of minutes. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Cover and cook till done water runs dry.
Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Bring to a boil. Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes.
The tomatoes and tomato paste are stirred into a tomato sauce. Theres one important element that makes both the chicken and rice so delicious. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Well be cooking chicken in two stages.
Cook for about 3 minutes. First in the pan and then on the grill. Heres how easy it is to make lamb kabsa. Add chicken pieces onion garlic saute until onion is tender.
When the meat is cooked strain the stock reserve the meat. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Melt butter in a large stock pot casserole or dutch oven.
Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Kabsa in the instant pot. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. And thats the secret of the unbeatable taste of this dish.
Add the water maggi cube. The result is a mouth watering aromatic dish which smells lemony and spicy. Immediately fluff up the rice with a fork adding a little butter if desired. Add tomatoes carrots cloves all the spices salt and pepper.
Close the lid and turn it ob pressure cook for 10 minutes. Kabsa is the very definition of a one pot dish of chicken and rice. Add the rice to the pot of simmering gravy pot1. Pour in reserved 4 cups of chicken broth.
Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. I cut a large chicken into 6 pieces. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. For this chicken kabsa recipe youll need large pieces of chicken.
Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer.